Potato, Tomato, and Egg Soup

Name: Potato, Tomato, and Egg Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; 80g Tomato; 100g potato; to taste oil; to taste Salt; to taste chicken essence; to taste Scallion; to taste Ginger

A homely soup of sauteed tomato, sliced potato, and ribbons of egg, bright and tangy with a comforting body, quick to make and family-friendly.

20 minNewMedium Soups Boil Light

Instructions

1
Peel the potatoes, wash them clean, and slice them.
2
Wash the tomatoes and cut them into pieces.
3
Heat oil in a pan, stir-fry the scallions and ginger until fragrant, then add the tomatoes and stir-fry.
4
Potatoes are stir-fried in the pot.
5
Add an appropriate amount of water, cover with a lid, and cook.
6
After the potatoes are cooked, add salt and chicken essence and stir.
7
Pour in the beaten eggs.
8
Once the eggs are cooked, they can be taken off the heat and enjoyed.