Potato Tower Fries
Street-style spiral-cut potato towers skewered alongside thick-cut fries, blanched, starch-dusted and fried until crackly; crisp golden spikes served with ketchup for a satisfyingly crunchy snack.
Instructions
- 1
Peel the potatoes and wash them.
- 2
Trim the edges and cut into rectangles.
- 3
First, cut across with the horizontal knife.
- 4
Cut with a diagonal knife.
- 5
Cut the other potatoes into thick strips.
- 6
Wash away all the surface starch.
- 7
The potato tower is skewered with sticks.
- 8
Potato strips, blanch in boiling water for three minutes, then remove when they change color.
- 9
Drain the water and add salt.
- 10
Add starch.
- 11
When the oil is about 60% hot, put it in the pan to fry.
- 12
Potato strips are also put into the pot to fry.
- 13
With ketchup, after eating it, I didn’t want to go buy it anymore.
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Ingredients
Main Ingredients
- potato5
Seasonings
- Ketchupto taste
- Starch2 spoon
- Salt5 g
- oilto taste