Potherb mustard omelette ❤️ A quick and easy homemade dish that goes well with rice, can also serve as a main or substitute meal

Name: Potherb mustard omelette ❤️ A quick and easy homemade dish that goes well with rice, can also serve as a main or substitute meal
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 handful Malabar spinach; 4 piece Egg; 1 section Carrot; 2 pieces scallion; 2 spoon June Fresh 10g Light Salt Premium Original Soy Sauce; 2g white pepper powder

Savory four-egg omelette studded with earthy nostoc, a rain-lichen delicacy, plus shredded carrot and scallion, pan-fried until just set for a springy, umami-rich quick dish.

10 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
Prepare the main ingredients: soak the Malabar spinach in warm water in advance, green onions, carrots, and eggs.
2
Grate the carrot, put water in the pot, and after the water boils, blanch the grated carrot for 30 seconds and then take it out.
3
Blanch the Malabar spinach for 30 seconds.
4
Crack four eggs into a bowl, add purslane, chop and add green onions and carrots, then add two tablespoons of Liuyuexian 10g light salt premium original soy sauce, and 2g of white pepper powder.
5
Break it up and mix evenly, set aside.
6
Put an appropriate amount of oil in a flat non-stick pan.
7
Pour in the eggs and spread them evenly, do not flip.
8
Sear one side over medium heat until browned, then flip to the other side.
9
After pan-frying on both sides, turn off the heat, cut into pieces, and place them on a plate.
10
The Purslane omelette is ready, with light salt to reduce fat, clear heat, and remove internal fire.