potstickers

Name: potstickers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Bamboo shoot; to taste Pickled vegetables; to taste Carrot; to taste meat; to taste dried tofu

Potstickers pan-fried then steamed with a splash of flour-vinegar water, creating a crisp, lacy golden bottom over juicy vegetable, meat, and glass noodle fillings.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Cut bamboo shoots, carrots, meat, and dried tofu into cubes, add pickled vegetables into the pan and stir-fry briefly, then season to taste.
2
Shrimp skin, vermicelli, and chive egg filling.
3
Brush oil in the pan and arrange the potstickers in the pan.
4
When the bottom turns slightly yellow, pour in about one-third of the water of the pot sticker, and when it is almost dry, sprinkle in some flour and vinegar water. Doing this can make the bottom crispy.

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Ingredients

Main Ingredients

Bamboo shoot
to taste
Pickled vegetables
to taste
Carrot
to taste
meat
to taste
dried tofu
to taste