Prawns in sauce

Name: Prawns in sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Sea shrimp; 1/4 piece Onion; 1/2 piece Lemon; 3 piece Xiaomi chili; 1 piece Coriander; 1 small piece Ginger; 2 clove Garlic clove; 1 tsp Salt; 2 spoon light soy sauce; 1 spoon Oyster sauce; 1 spoon Black vinegar

Peeled prawns are cooked, cooled and left to soak in a tangy broth of lemon, onion, chili and garlic until every bite turns bright and refreshingly piquant.

1 hrNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Slice the lemon, shred the onion, cut the bird's eye chili and cilantro into small pieces, peel and chop the garlic cloves, and slice the ginger for later use.
2
Put the onion, cilantro, chili, and minced garlic into a bowl, then add salt, light soy sauce, oyster sauce, and aged vinegar.
3
Pour in an appropriate amount of cooled boiled water and stir evenly, set aside.
4
Remove the heads of the shrimp, butterfly them, and remove the veins. Add water to a pot, put in ginger slices, and bring to a boil. Then cook the shrimp until done and remove them.
5
Peel the cooked shrimp after rinsing them in cold water, and add lemon slices.
6
Pour in the sauce and refrigerate for 1 hour.
7
The sauced sea shrimp is done.