Premium hollow rice cakes stir-fried with squid!

Name: Premium hollow rice cakes stir-fried with squid!
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 200 g Hollow rice cake; to taste Squid; to taste Space Pepper; to taste Scallion; 1 packet Korean chili paste; to taste Haitian Soy Sauce

Chewy hollow rice cakes soak up chili sauce alongside strips of squid and sweet green pepper. It is a fast, fiery stir-fry built for spice lovers.

10 minNewEasy Pickled & Preserved Stir-fry Mild Spicy

Instructions

1
Prepare ingredients: Xiao Cheng hollow quick-cook rice cakes, squid, space peppers, green onions, a little Haitian light soy sauce, and some oil hehe
2
Ah oh, I forgot to take a photo of the spicy sauce, let’s take another one
3
Cut the scallions into sections and the chili peppers into strips. Cut the squid into strips. Squeeze the chili sauce onto the squid and set aside. Sorry, because one hand is filming and the other is cooking, so first squeeze the chili sauce onto the squid. Later, you just need to add each ingredient according to the timing and stir-fry—it’s super convenient.
4
Add the chopped white part of the green onion into the oil and stir-fry the squid with chili sauce for 2 minutes
5
Add the chili strips after about a few minutes and season with a little soy sauce for flavor.
6
When it's been stir-fried for about 4 minutes, add the hollow rice cakes and stir-fry for 2 minutes to finish.
7
Finally, a shot of the finished product—the flavor is really powerful.