preserved vegetables

Name: preserved vegetables
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste bitter vegetable; to taste Chili powder; to taste Sichuan pepper powder; to taste Fennel seed powder; to taste brown sugar; to taste fermented rice; to taste Salt

Sun-dried bitter greens are massaged with brown sugar syrup, rice wine and aromatic spice powders, an old-fashioned Yunnan preserve prized for its complex sour-savory depth.

45 minNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Cut the dried bitter vegetables into small pieces. If you like them long, you can cut them longer, which is called long pickles; if you like them short, just cut them shorter.
2
Put the chopped vegetables in a large bowl.
3
Add boiling water to brown sugar, and it will turn into a thick syrup.
4
Prepare chili powder and other ingredients.
5
Sprinkle salt into the dish.
6
Add corn syrup and rice wine.
7
Then add Sichuan pepper powder and fennel seed powder.
8
Mix evenly, it takes half an hour to mix well and let it absorb the flavors.
9
The finished product is not ready to eat yet; it needs to be placed in a jar to pickle for two to three months.