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#PreservedMeat# Homemade Cured Meat Exclusive
Long ribbons of pork are rubbed down with salt, soy, and pepper, half dusted with chili powder, then hung in the breeze until firm and deeply flavored.
Instructions
- 1
Cut the pork into long strips.
- 2
Rub the meat evenly with salt and marinate for two hours.
- 3
Then sprinkle on pepper and soy sauce, spreading evenly. Non-spicy cured meat.
- 4
Then sprinkle on fine chili powder, this is spicy. I made two kinds, half of each.
- 5
Smoked bacon that has been applied.
- 6
Hang in a ventilated place to air dry.
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Ingredients
Main Ingredients
- Pork10kg
Seasonings
- Salt1 bag
- Black pepperto taste
- Soy sauce to tasteto taste
Auxiliary Ingredients
- fine chili powderto taste