Pressure Cooker Oxtail Soup

Name: Pressure Cooker Oxtail Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 500 g Oxtail; to taste Scallion; to taste Ginger; to taste Coriander; to taste Salt

A creamy chicken soup: taro and carrot are pan-fried until edges golden, then simmered in chicken broth until the taro melts soft, thickening the soup; broccoli finishes it fresh.

0 minNewMedium Soups Boil Original

Instructions

1
Clean the oxtail and blanch it in boiling water.
2
After blanching, rinse the oxtail and place it in the inner pot of the electric pressure cooker, adding an appropriate amount of water.
3
Put it in the pressure cooker and select the appropriate button.
4
The green onions and ginger are cut.
5
Pour the oxtail and soup cooked in the pressure cooker into the clay pot.
6
Add the scallions and ginger.
7
Cover and simmer over low heat for 1 hour.
8
Chop the cilantro and put it in a large bowl, then add the oxtail soup after it's stewed and season with salt.
9
Finished product image.
10
Finished product image.