[Pressure Cooker Version] Roasted Chicken Wings

Name: [Pressure Cooker Version] Roasted Chicken Wings
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 6 piece chicken wing midsection; 2 tbsp light soy sauce; 3 slice Ginger slices; 1 tsp Salt; to taste Peanut oil; to taste cooking wine; 2 spoon cumin powder

Marinated chicken wings cook under pressure in a lightly oiled pot. Twenty-five minutes later they emerge golden, fragrant, and ready to devour.

45 minNewEasy Pickled & Preserved Roast Cumin

Instructions

1
Wash the chicken wings and drain the water, set aside.
2
Prepare the seasonings.
3
Mix the chicken wings with seasonings except peanut oil and marinate for 20 minutes to absorb the flavor.
4
Apply an appropriate amount of peanut oil to the electric pressure cooker, add the chicken wings, and also brush a layer of oil on the surface of the chicken wings.
5
Close the lid, select the chicken/duck setting, start, automatic time 25 minutes.
6
The fragrant roasted wings are ready!

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Ingredients

Main Ingredients

chicken wing midsection
6 piece
cumin powder
2 spoon

Seasonings

light soy sauce
2 tbsp
Salt
1 tsp
Peanut oil
to taste
cooking wine
to taste

Auxiliary Ingredients

Ginger slices
3 slice