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Prosperous and flourishing, enjoying Lao Ji exclusive
A festive tossed-chicken dish in the lo hei spirit, piling hand-torn steamed meat with crisp onion, black fungus and fragrant herbs for luck.
Instructions
- 1
Steam the fragrant chicken for 25 minutes.
- 2
After cooling, tear into small strips.
- 3
Cut the onion into thin slices.
- 4
Blanched black fungus is placed on a plate.
- 5
Add the onion.
- 6
Code on Schizonepeta.
- 7
Add the sesame seeds.
- 8
Pour over the steamed chicken juice.
- 9
It's started.
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Ingredients
Main Ingredients
- Salted chickento taste
- Onionto taste
- Black fungusto taste
- Schizonepetato taste
- Sesameto taste