Protein candy

White sugar and starch are mixed in a bowl.

Put two egg whites into a bowl without oil or water, and prepare an electric mixer.

First, beat at a low speed until there are 'fish eye' bubbles, then add one-third of the mixed powder and continue beating.

Add one-third of the mixed powder and whip at speed 1 until pale.

Add the remaining mixed flour, and whip until the texture is clear, forming very firm small peaks when lifted.

Use a spatula to scoop one-third of the meringue into another bowl.

Sift the portion that has been scooped out with an appropriate amount of cocoa powder and whip until colored.

Put the black and white meringue into a piping bag, attach a star piping nozzle, and pipe out small granules.

Put it in the oven at about 100 degrees and bake for 50 minutes.

Crispy and delicious.

So cute!