Protein-consuming sesame crisp

Name: Protein-consuming sesame crisp
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 2 piece Protein; 35g white sugar; 25g low-gluten flour; 30g white sesame; 30g Corn oil

Protein-consuming sesame crisp: protein, white sugar and low-gluten flour in a few quick steps, baked until golden and fragrant. Perfect with tea or as a snack.

30 minNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Put the white sugar and egg whites together.
2
Sift in the cake flour and mix evenly.
3
Pour the corn oil in and stir until there are no oil streaks.
4
Pour the white sesame seeds in and stir evenly, mixing them together.
5
Scoop with a spoon and place into the baking tray, bake in the oven at 150 degrees for 20 minutes, the exact temperature depends on your own oven.
6
Once cooled, they become fragrant and crispy thin slices.

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Ingredients

Main Ingredients

Protein
2 piece
low-gluten flour
25g

Seasonings

white sugar
35g
Corn oil
30g

Auxiliary Ingredients

white sesame
30g