Protein Soufflé

Name: Protein Soufflé
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 8 piece Egg white; 40g Cornstarch; 60g Sugar; to taste Chopped nuts; to taste white vinegar

Protein Soufflé brings egg white, cornstarch and sugar together and is baked until golden and fragrant. Perfect with tea or as a snack.

1 hrNewEasy Baking Roast Sweet

Instructions

1
One egg white, white vinegar, 1/3 sugar.
2
Whip until big bubbles form.
3
Add 1/3 cup of sugar.
4
Add the remaining sugar.
5
Add cornstarch.
6
Send it until there are barbs.
7
Line the baking tray with parchment paper and spread the meringue on it.
8
Spread evenly with a spatula.
9
Sprinkle crushed nuts.
10
Preheat the oven to 150 degrees for 10 minutes. Bake at 140 degrees for 30 minutes.
11
Let's start eating the soufflé!