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Prunella and Boiled Eggs Exclusive
Herbal tea eggs simmered with prunella spikes; shells are cracked midway so the amber, faintly medicinal-sweet infusion seeps through, marinating the eggs deeply overnight.
Instructions
- 1
Wash 20 grams of Prunella vulgaris.
- 2
Wash the eggs.
- 3
Put it into the pot.
- 4
Put in the eggs.
- 5
After boiling for 5 minutes, take it out and smash it, then continue to cook for ten minutes.
- 6
Turn off the heat and let it soak for 30 minutes.
- 7
It's started.
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Ingredients
Main Ingredients
- Prunella vulgaristo taste
- Eggto taste
- Waterto taste