Pudding Cake

Name: Pudding Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 6 piece Egg; 100 g Granulated sugar; 200 g glutinous rice flour; 8 g Baking powder; 70 g Corn oil; 70 g Milk; to taste white sesame

A homemade recipe for Pudding Cake, combining egg, granulated sugar and glutinous rice flour; baked until light, fluffy and golden. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Bake Sweet

Instructions

1
Separate the egg whites from the yolks.
2
Add the sugar in three portions to the egg whites and beat until soft peaks form.
3
Add the egg yolk.
4
Mix at low speed.
5
Sift in the mixture of glutinous rice flour and baking powder.
6
Mix until you can't see the dry powder. It's okay if it's a bit coarse.
7
Mix the milk and corn oil until emulsified.
8
Gently pour in the batter.
9
Mix evenly.
10
Pour into the paper cups until eight or nine tenths full, sprinkle with white sesame seeds, and place on the baking tray.
11
Select the baking mode on the Meiyu steam oven, preheat to 160 degrees, and put in the baking tray.
12
Bake for about 45 minutes.
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