Pueraria and Crucian Carp Soup

Peel the kudzu root and slice it. This kudzu root was given to me by someone, it’s very large, I only used half of it to make soup. Peel the carrot and cut it into small sections.

The crucian carp bought from the market has a layer of black membrane inside its belly.

This layer of black film must be scraped clean, remember.

After cleaning the crucian carp, use kitchen paper to brush off the surface moisture and rub salt on the fish. Add oil to a multipurpose pot, heat it, and then add the crucian carp.

Pan-fry both sides until golden brown

Put all the ingredients except the salt into the soup pot. Bring to a boil over high heat, then simmer over medium-low heat for 1 hour.

Finally, add salt to taste.