Pueraria and Pork Bone Soup

Wash the ham and slice it.

Clean the pork bones.

Blanch with boiling water, then rinse with clean water to remove the scum.

Peel the kudzu root and cut it into large pieces, put all the ingredients into a soup pot, cover with a lid, bring to a boil over high heat, then reduce to low heat and simmer for one and a half hours.

Take the arrowroot out, cut it into small pieces, put it back into the soup pot, add salt (if there is ham inside, reduce the salt), bring it to a boil again, and then turn off the heat.

The taste is sweet and delicious, loved by both the elderly and children.