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Pumpkin and Bacon Fried Rice

Pumpkin and Bacon Fried Rice

Smoky bacon is rendered until caramelized and crisp, then tossed with rice, mild pumpkin, and fiery bird's-eye chilies, finished with salt, thirteen-spice, and toasted sesame for a sweet-savory kick.

Instructions

  1. 1
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    Prepare the ingredients to be used.

  2. 2
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    Put the bacon, green peppers, and millet peppers into the pan.

  3. 3
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    Fry the bacon until it releases oil, then continue to stir-fry until caramel-colored.

  4. 4
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    Add the rice and continue stir-frying.

  5. 5
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    Add an appropriate amount of salt and a little Chinese five-spice powder.

  6. 6
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    Turn off the heat, serve in a bowl, and sprinkle some toasted sesame seeds.

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Ingredients

Main Ingredients

  • Bacon
    to taste
  • Pumpkin
    to taste
  • rice
    to taste
  • Green pepper
    to taste
  • Xiaomi chili
    to taste
  • Thirteen Spices
    to taste

Seasonings

  • Salt
    to taste