Back to Recipes

Pumpkin and Bacon Fried Rice
Smoky bacon is rendered until caramelized and crisp, then tossed with rice, mild pumpkin, and fiery bird's-eye chilies, finished with salt, thirteen-spice, and toasted sesame for a sweet-savory kick.
Instructions
- 1

Prepare the ingredients to be used.
- 2

Put the bacon, green peppers, and millet peppers into the pan.
- 3

Fry the bacon until it releases oil, then continue to stir-fry until caramel-colored.
- 4

Add the rice and continue stir-frying.
- 5

Add an appropriate amount of salt and a little Chinese five-spice powder.
- 6

Turn off the heat, serve in a bowl, and sprinkle some toasted sesame seeds.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Baconto taste
- Pumpkinto taste
- riceto taste
- Green pepperto taste
- Xiaomi chilito taste
- Thirteen Spicesto taste
Seasonings
- Saltto taste