Pumpkin and Chicken Drumstick Braised Rice

First, do the preparations: cut the green onions into sections, slice the garlic, wash the shiitake mushrooms and baby pumpkin and cut them into pieces, and remove the bones from the chicken drumsticks while keeping the skin and cut them into pieces for later use.

Heat oil in a wok, add chopped green onions and garlic and stir-fry until fragrant, add diced chicken and stir-fry until it changes color, add diced pumpkin and mushroom pieces and stir-fry evenly, add light soy sauce, dark soy sauce, and oyster sauce for seasoning, stir-fry evenly, add a small amount of water and bring to a boil, add salt, stir-fry evenly, and it's ready to serve.

Take out the inner pot of the rice cooker, rinse the rice thoroughly and add an appropriate amount of water, then pour the stir-fried chicken cubes and pumpkin on top, spreading it evenly.

Place the inner pot into the electric pressure cooker.

The Dayu electric pressure cooker has a 3-liter capacity, making it very suitable for small families. It has a high aesthetic value and comprehensive functions.

Touch the screen to select 'Function' and the 'Steam/Cook' mode, lightly press the 'Start' button, the electric pressure cooker enters working mode, and the electronic display shows the countdown of the work.

When the time is up, the electric pressure cooker automatically enters the keep-warm mode, and the electronic display shows the keep-warm time. The electric pressure cooker automatically vents, so you can open the lid directly without waiting. Smells so good~ Drizzle a small amount of steamed fish soy sauce and stir evenly.

Ready to serve, garnished with chopped green onions, super delicious~