Pumpkin and Edamame Dumpling Soup First Release
A rustic northern-style dumpling soup: flour batter is dropped by spoonfuls into a broth of stir-fried pumpkin and boiled edamame, forming soft, chewy dough drops in a mellow, sweet soup.
Instructions
- 1
Peel and wash the pumpkin, then cut it into pieces. Remove the shells from the edamame and wash them. Mix the flour with water and stir evenly.
- 2
First, put the edamame in the pot and cook until done.
- 3
Heat oil in a pan, add the pumpkin and stir-fry until cooked through
- 4
Add the edamame and water and boil until the pumpkin is cooked
- 5
Spoon the batter into the boiling water one spoonful at a time
- 6
Add an appropriate amount of salt and stir-fry
- 7
Finally, add an appropriate amount of MSG and stir-fry evenly.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Flour150g
- Pumpkin300g
- Edamame100g
Seasonings
- oilto taste
- Saltto taste
- MSGto taste