Pumpkin and Potato Minced Meat Rice Bowl
A hearty rice bowl smothered in minced pork simmered with sweet pumpkin and potato until tender, the sauce reduced thick to blanket a dome of steamed rice.
Instructions
- 1
The materials are ready.
- 2
First, season the minced meat and marinate it for a while.
- 3
Cut the pumpkin and potatoes into small cubes and set aside.
- 4
Dice the bell pepper.
- 5
First, sauté the chopped green onions and diced green and red peppers until fragrant.
- 6
Pour in the minced meat and stir-fry until fragrant.
- 7
Then add the diced pumpkin and potatoes and stir-fry until soft.
- 8
Add half a bowl of water and simmer until the sauce is reduced.
- 9
Prepare a bowl of rice and turn it upside down onto a plate.
- 10
Top with pumpkin, potato, and minced meat, and start eating the delicious aroma 😋
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Ingredients
Main Ingredients
- Pumpkin1 piece
- potato1 piece
- minced meat300g
- Green and red bell peppers1/4 piece
- scallion segments1 stick
- Waterto taste
- cornmeal1 spoon
Seasonings
- cooking wine3g
- Sugar5g
- Sweet soy sauce2 spoon
- Vegetarian oyster sauce1 spoon