Pumpkin and Shrimp Fried Rice

Name: Pumpkin and Shrimp Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Baby Pumpkin; 7 piece prawn; 1 piece Egg; 2 piece shiitake mushroom; 2 piece Scallion; 1/2 bowl leftover rice; 1 tbsp light soy sauce; 1 tbsp Oyster sauce; to taste oil

Festive fried rice with plump shrimp, shiitake, and sweet pumpkin cubes, steamed and served inside a carved jack-o-lantern pumpkin bowl for playful presentation and gentle sweetness.

30 minNewMedium Staple Food Stir-fry Savory & Fragrant

Instructions

1
Prepare the ingredients for later use.
2
Cut off the top of the pumpkin and use a spoon to scoop out the pumpkin flesh.
3
Carve a jack-o'-lantern face with a small knife.
4
Then chop the cut pumpkin into pieces, chop the shiitake mushrooms, peel the shrimp and remove the veins, and chop the scallions into fine pieces.
5
Crack an egg into the leftover rice, heat oil in a pan, add the shrimp and stir-fry until it changes color, then add the rice and stir-fry to break it apart.
6
Then add the chopped shiitake mushrooms and pumpkin, and stir-fry evenly.
7
Add a spoonful of light soy sauce and stir-fry evenly.
8
Add a spoonful of oyster sauce and stir-fry evenly.
9
Finally, add the chopped green onions and stir-fry evenly before serving.
10
Put the pumpkin into the steamer and steam for 20 minutes.
11
The nutritious, fresh, and delicious pumpkin shrimp fried rice is ready.
12
Finished product picture!