Pumpkin Balls Red Bean Soup

Wash the red beans clean and soak them in cold water for 5 hours.

Add enough water to the inner pot of the rice cooker, place it in the rice cooker, bring it to a boil, then add the red beans and continue cooking.

Add rock sugar after a few minutes and continue simmering. Cook until the red beans are soft and tender.

Peel the pumpkin, remove the seeds, wash it clean, cut it into slices, place them in a microwave-safe container, cover it, and cook it in the microwave until done.

After cooking thoroughly, take it out and mash it while hot.

Add glutinous rice flour, then add white sugar and an appropriate amount of water.

Knead the pumpkin and glutinous rice dough.

Take one-third of the dough, put it into boiling water, and cook until it floats, then remove it.

Then mix with the uncooked pumpkin glutinous rice dough, knead into a dough, divide the dough into small portions, and then shape them into balls.

Add water to the pot and bring it to a boil, then add the small round dumplings and cook until they float.

Red bean soup is served into a bowl

Scoop it out and put it into the cooked red bean soup, then it’s ready to enjoy.