Pumpkin Chestnut White Fungus Soup First Release

Name: Pumpkin Chestnut White Fungus Soup First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 small pieces Tremella; to taste red date; 1 piece Pumpkin; to taste Chestnut; to taste rock sugar

Cozy sweet soup of tremella, chestnuts, and red dates cooked porridge-style in a rice cooker, with pumpkin and rock sugar stirred in at the end; thick, mellow, and autumnal.

1 hrNewMedium Soups Boil Sweet

Instructions

1
Soak the white fungus.
2
Wash clean and tear into small pieces.
3
Wash the red dates.
4
Take the flesh from the chestnut.
5
Put the white fungus, chestnuts, and red dates into the rice cooker.
6
Select the porridge cooking button.
7
Peel the pumpkin, wash it clean, and cut it into small pieces.
8
After cooking, add the pumpkin and rock sugar, and cook for another 10 minutes.
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