Pumpkin Corn Pork Rib Soup

Name: Pumpkin Corn Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 600g spare ribs; 1 piece Corn; 400g Pumpkin; to taste Salt; to taste Black pepper; to taste Bay leaf; to taste Star anise; to taste Scallion; to taste Ginger

A hearty slow-cooked pork rib soup sweetened by corn and chunky pumpkin, simmered with aromatics until the broth turns mellow and naturally sweet.

1 hrNewMedium Soups Pot-cook Savory

Instructions

1
Wash the ribs clean, put them into a pot of cold water to blanch, then remove and drain them.
2
Bay leaves, star anise, scallions, and ginger are placed into the electric clay pot.
3
Blanched spareribs are put into the electric clay pot.
4
Add an appropriate amount of water, cover with the lid, and turn on the electric cooker.
5
After minutes, add the corn to the pot and cook together.
6
Peel and remove the seeds of the pumpkin, wash it clean, and cut it into large diced pieces.
7
When the ribs are about 80-90% cooked, add the pumpkin to the electric clay pot.
8
When the ingredients are cooked, add salt and pepper, then turn off the power.
9
Stir evenly and then serve to enjoy.