Back to Recipes
Pumpkin Cream Soup
Pumpkin cream soup; pumpkin, sweet potato, and taro are boiled until soft, then blended smooth with their cooking liquid into a velvety golden puree with adjustable sweetness.
Instructions
- 1
All ingredients.
- 2
Pumpkin, sweet potato, taro.
- 3
Add enough water until it almost covers the ingredients... cook until tender.
- 4
Crush... Add in all the side ingredients, and you can freely adjust the sweetness to your liking ±.
- 5
Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Pumpkin1000g
- Sweet potato700g
- Taro500g
- Coconut milk300ml
- Condensed milk30g
- yellow curry powder5g
Seasonings
- light cream50ml
- yellow rock sugar30g
- Salta pinch