Pumpkin Dinner Roll

Name: Pumpkin Dinner Roll
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 130g Pumpkin puree; 250g High-gluten flour; 30g Sugar; 25g Butter; half in the dough, half brushed on top whole egg mixture; 20g Milk; 3g Yeast; 3g Salt; 190g Pumpkin puree; 150g Crushed peanuts; 15g brown sugar

A homemade recipe for Pumpkin Dinner Roll, combining pumpkin puree, high-gluten flour and sugar; baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewMedium Baking Other Other

Instructions

1
Peel and deseed the pumpkin, put it into the Xiaomei steamer, 30 minutes / V / speed 1.
2
Pour the steamed pumpkin into the main pot and blend for 15 seconds/speed 10, until it becomes puree.
3
The posterior oil method kneads the ingredients into a dough. Knead for three minutes first, then add butter and knead for another three minutes.
4
Knead into a ball and let it ferment until it doubles in size.
5
After exhausting, divide into 12 equal parts.
6
Stir-fry the filling during the fermentation process: Add sugar and peanuts to the pumpkin puree, pour it into the main pot, 8 minutes / V / speed 3, remove the measuring cup cover during the stir-frying process.
7
Wrap the filling.
8
Slightly flatten.
9
Make eight cuts and continue to ferment.
10
After fermenting, brush with egg wash. Since there were no pumpkin seeds, ordinary seeds were used.
11
Set the oven to 180℃ for 15 minutes with both top and bottom heat.
12
Freshly baked.