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Pumpkin Face-Opening Smile Steamed Bun
Golden pumpkin steamed buns that crack open into a smiling crown, the dough proofed twice and steamed for a fluffy, faintly sweet, cloud-soft crumb.
Instructions
- 1

Pumpkin flour, set aside.
- 2

Add yeast and a little warm water to the flour, stir into a flaky mixture, and let it rise until it doubles in size.
- 3

Knead into a smooth dough,
- 4

Roll into long strips.
- 5

Sliced steamed buns.
- 6

Put it into the steamer.
- 7

Bring to a boil over high heat, then reduce to medium heat and steam for twenty-five minutes. Turn off the heat and let it sit for five minutes.
- 8

Already steamed.
- 9

Finished product image.
- 10

Soft and warm.
- 11

Soft and very tempting.
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Ingredients
Main Ingredients
- white flour2 tbsp
- Pumpkin flour1 tbsp
- Yeasta pinch
- Pure waterto taste (around 40°C)