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Pumpkin Face-Opening Smile Steamed Bun

Pumpkin Face-Opening Smile Steamed Bun

Golden pumpkin steamed buns that crack open into a smiling crown, the dough proofed twice and steamed for a fluffy, faintly sweet, cloud-soft crumb.

Instructions

  1. 1
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    Pumpkin flour, set aside.

  2. 2
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    Add yeast and a little warm water to the flour, stir into a flaky mixture, and let it rise until it doubles in size.

  3. 3
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    Knead into a smooth dough,

  4. 4
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    Roll into long strips.

  5. 5
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    Sliced steamed buns.

  6. 6
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    Put it into the steamer.

  7. 7
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    Bring to a boil over high heat, then reduce to medium heat and steam for twenty-five minutes. Turn off the heat and let it sit for five minutes.

  8. 8
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    Already steamed.

  9. 9
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    Finished product image.

  10. 10
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    Soft and warm.

  11. 11
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    Soft and very tempting.

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Ingredients

Main Ingredients

  • white flour
    2 tbsp
  • Pumpkin flour
    1 tbsp
  • Yeast
    a pinch
  • Pure water
    to taste (around 40°C)