Pumpkin Finger Cookies

Name: Pumpkin Finger Cookies
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 150 g Pumpkin puree; 300 g low-gluten flour; 6 g Baking soda; 35 g Coconut oil; 35 ml June Fresh 10g Light Salt Premium Original Soy Sauce

Pumpkin Finger Cookies brings pumpkin puree, low-gluten flour and baking soda together and is baked until golden and crisp. Great for beginners and experienced home cooks alike.

1 hrNewMedium Baking Bake Savory & Sweet

Instructions

1
Prepare the ingredients: pumpkin puree, low-gluten flour, baking soda, light soy sauce.
2
Prepare 300 grams of low-gluten flour in a bowl.
3
Pour in 6 grams of baking soda.
4
Stir the dry materials evenly.
5
In a mixing bowl, add 150 grams of pumpkin puree and pour in 30 grams of coconut oil.
6
Pour in 5 milliliters of light soy sauce.
7
Mix all the wet ingredients evenly.
8
Pour in 255 grams of dry ingredients and knead into a dough.
9
Let the dough rest for 10 minutes.
10
Put 5g of coconut oil into the bowl.
11
Pour in 30 milliliters of light soy sauce.
12
Pour in 55 grams of dry ingredients and knead into a dough, then let it rest for 10 minutes.
13
Roll the dough into a thin pancake, and take a piece to pinch into a finger shape.
14
Medium light pressure with a few streaks.
15
Take a small piece of soy sauce dough, pinch it into a nail shape, and press it onto your finger.
16
Preheat the oven to 170°C and bake for 20 minutes.
17
The festival also comes to match the occasion, quickly come and eat the witch's fingers.