Pumpkin Flower Rolls (Not a Drop of Water Added) First Release

Cut the pumpkin into slices and steam until cooked.

After steaming, mash it into a puree.

After the pumpkin puree has cooled, add a spoonful of yeast and stir until the yeast dissolves.

Add two bowls of flour, about 500 grams.

Stir into a dough-like consistency.

Knead into a smooth dough and cover with plastic wrap.

Swell to twice the size.

Organize the dough, knead it into a smooth dough.

Roll it into a thin pancake.

Spread a layer of oil, sprinkle with dry flour, and roll it up from bottom to top.

Cut into triangles with a knife.

Take a triangular piece of dough and press down with chopsticks as shown in the picture.

After shaping, slightly tidy it up, place it on the steamer, and let the dough rest for 10 minutes.

Place the pot with cold water on high heat and steam for 15 to 20 minutes

The beautiful pumpkin flower rolls are ready.

Eating a breakfast like this, wouldn't you be happy all day?