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Pumpkin Glutinous Rice Balls
Pumpkin Glutinous Rice Balls brings pumpkin puree, tapioca flour and glutinous rice flour together and is baked until golden and fragrant.
Instructions
- 1
Mash the cooked pumpkin into a puree.
- 2
Pour 200g of tapioca flour into a mixing bowl.
- 3
Pour in 200g of glutinous rice flour and mix evenly.
- 4
Pour in the pumpkin puree.
- 5
Mix evenly and knead into a dough.
- 6
Take 10g of dough and knead it into small balls, then place them on a baking tray.
- 7
Bake in the oven at 170°C for 20 minutes.
- 8
The glutinous texture is very delicious.
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Ingredients
Main Ingredients
- Pumpkin puree350 g
- Tapioca flour200 g
- glutinous rice flour200 g