Pumpkin Glutinous Rice Balls in Fermented Rice Wine

Name: Pumpkin Glutinous Rice Balls in Fermented Rice Wine
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Pumpkin; to taste glutinous rice flour; to taste red date; to taste fermented rice; to taste Goji berry; to taste rock sugar; to taste Starch

Pumpkin glutinous rice balls in fermented rice wine; steamed pumpkin puree is kneaded into chewy rice dough balls, simmered with red dates, goji, rock sugar, and boozy rice wine, then lightly thickened.

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Instructions

1
Steam the pumpkin until cooked, then mash it into a puree.
2
Pumpkin puree + sticky rice.
3
Roll into small balls, and you can freeze them if you can't eat them all.
4
Boil water ➕ red dates ➕ small glutinous rice balls ➕ goji berries ➕ rock sugar ➕ fermented rice, cook for a while ➕ add water-starch mixture to thicken, and it's ready.
5
Completed.
6
Breakfast pairing.

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Ingredients

Main Ingredients

Pumpkin
to taste
glutinous rice flour
to taste
red date
to taste
fermented rice
to taste
Goji berry
to taste

Seasonings

rock sugar
to taste
Starch
to taste