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Pumpkin Glutinous Rice Cake
Pumpkin steamed and mashed with sugar, condensed milk and a touch of lard, kneaded with glutinous rice flour, panko-coated and shallow-fried until pillowy-soft, sweet and chewy.
Instructions
- 1
Cut the pumpkin into thin slices and steam until cooked.
- 2
Add sugar while hot and crush it.
- 3
Add glutinous rice flour.
- 4
Condensed milk.
- 5
Lard, formed into clumps, divided into portions.
- 6
Coat with breadcrumbs.
- 7
Fry slowly over low heat.
- 8
Soft and sticky, full of sweet fragrance in the mouth.
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Ingredients
Main Ingredients
- Pumpkinto taste
- glutinous rice flourto taste
- Condensed milk1 spoon
- Bread crumbsto taste
Seasonings
- Lard1 spoon
- white sugar1 spoon