Pumpkin Glutinous Rice Sweet Porridge
Whole pumpkin hollowed and filled with soaked glutinous rice, walnuts, raisins, and red dates, then pressure-cooked and inverted for a golden, softly steamed sweet rice dome.
Instructions
- 1
Remove the seeds from the pumpkin and wash it clean.
- 2
Turn it over and score six lines on the pumpkin skin (to make it easier to peel later).
- 3
Place the soaked glutinous rice at the bottom of the pumpkin.
- 4
Add 2 walnut halves.
- 5
Add some more raisins and a few red dates, and add an appropriate amount of water.
- 6
Put it in the pressure cooker to cook and then take it out (using a pressure cooker here is to save time).
- 7
Turned upside down on the plate.
- 8
Peel off the pumpkin skin along the slits you cut.
- 9
Drizzle with honey and you can enjoy the delicious food 😁
- 10
Soft, sticky, and sweet, very nutritious✌～
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Ingredients
Main Ingredients
- Pumpkintop part
- glutinous rice50g
- walnut kernels2 piece
- red date3 pieces
- Honeyto taste