Pumpkin Glutinous Rice with Preserved Meat

Name: Pumpkin Glutinous Rice with Preserved Meat
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 2 piece Pumpkin; to taste glutinous rice; 3 stick Chinese sausage; 10 piece shiitake mushroom; 1 spoon light soy sauce; 1 spoon Salt

Whole pumpkin hollowed and stuffed with sticky glutinous rice stir-fried with cured sausage and shiitake, then steamed until the sweet pumpkin melds with the savory filling.

1 hrNewEasy Staple Food Steam Savory & Fragrant

Instructions

1
Prepare the ingredients: pumpkin, Cantonese sausage, shiitake mushrooms, glutinous rice (soak the glutinous rice for 1 hour in advance).
2
Cut open the pumpkin at the top and scoop out the flesh. Dice the sausage and shiitake mushrooms.
3
Heat oil in a pan, first add Chinese sausage and shiitake mushrooms to stir-fry until fragrant.
4
Add the glutinous rice, salt, and soy sauce, and stir-fry together evenly.
5
Put the fried glutinous rice into the pumpkin and add a little warm water. (The water in the picture is slightly more than needed)
6
Put it in the steam oven and cook for a whole hour.
7
The glutinous rice expands, so don't fill it too full when putting it in.
8
Ready to eat once cut, you can sprinkle some chopped green onions for garnish.
9
Sweet pumpkin paired with sticky glutinous rice, nutritious and delicious.