Pumpkin Gnocchi Soup

Peel and wash the pumpkin, then cut it into slightly thick small slices.

Add a little salt to the flour, then gradually add water and stir to form a rather thick batter.

Pour oil into the pan, add the pumpkin slices, and stir-fry for 2 minutes.

Add an appropriate amount of water to the pot and bring it to a boil over high heat.

Keep boiling over high heat, and using chopsticks, divide the batter and drop it into different positions in the pot several times, stirring the bottom of the pot a few times in the process. Once all the batter is in the pot, cook for another 2 minutes, add an appropriate amount of salt, and mix evenly.