Pumpkin Lotus Seed Paste Bun (Single Fermentation)

Steam the pumpkin until cooked, blend it into a puree with a blender, then mix it with flour and yeast, kneading into a smooth dough.

No need to ferment, directly divide the dough into 9 portions, and also divide the lotus seed paste into 9 portions.

Roll the dough into bun wrappers and fill them with the stuffing.

Pinch the opening closed, with the sealed side facing down.

Place the raw buns into the mold (or directly into the steamer), cover with plastic wrap, and ferment until they are 1.5 times their original size.

Place the mold into the steamer, bring the water to a boil over high heat, steam over medium heat for 15 minutes, turn off the heat, and then open the lid after letting it sit for 3-5 minutes.

Remove from the pot, take out of the mold.

The surface is smooth, with a golden color.

The design is cute and three-dimensional, aesthetically pleasing.

Fluffy and soft, nutritious and delicious.