Pumpkin Muffin Cake

Name: Pumpkin Muffin Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Pumpkin puree; 1 piece Egg; 60g Corn oil; 40g Sugar; 10g Milk powder; 100g low-gluten flour; 5g Baking powder; to taste Dried cranberries

Pumpkin Muffin Cake brings pumpkin puree, egg and corn oil together and is baked until light, fluffy and golden. Simple ingredients, satisfying homemade flavor.

1 hrNewMedium Baking Roast Sweet & Sour

Instructions

1
Steam the pumpkin until cooked and mash it.
2
1 egg, 60g of corn oil, 40g of sugar, stir until emulsified.
3
Add 100g of pumpkin puree and mix evenly.
4
Add 10g of milk powder, 100g of low-gluten flour, and 5g of baking powder, and stir until smooth.
5
Add some chopped dried cranberries and mix well.
6
Fill the paper cups to about 80-90% full.
7
Sprinkle dried cranberries for decoration.
8
After preheating the oven, bake at 175 degrees for 25-30 minutes.
9
Finished product image.
10
Cut it open and take a look.