Pumpkin Oat Soup

Prepare the ingredients: peel and wash the pumpkin and carrots; prepare instant oatmeal and milk;

Cut the pumpkin and carrots into pieces;

Pour clean water into a milk pot and bring it to a boil; add the pumpkin and carrot and cook until soft, then remove them.

Pour out the clear water from the milk pot, pour in the milk, and heat over low heat; once the milk is warm, add the oats and cook for 1 minute, then turn off the heat and soak for 1-2 minutes.

Add the pumpkin and carrots, season with a small amount of salt, and stir evenly;

Pour all the ingredients from the milk pot into the blender cup;

Close the lid and place the blender cup on the high-speed blender.

Turn on the power and start the 'Thick Soup' program;

After the program ends, the thick soup is ready.

Serve it and garnish with dried vegetables.