Pumpkin pancake

Name: Pumpkin pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 piece Pumpkin; to taste Sugar-free cookies; to taste white sesame; to taste white sugar; to taste glutinous rice flour

Steamed pumpkin is mashed with sugar and glutinous rice flour, formed into patties, coated in sesame and fried until golden, crisp-edged and chewy.

30 minNewMedium Snacks Deep-fry Sweet & Fragrant

Instructions

1
Prepared the ingredients and forgot to add white sesame seeds.
2
Peel the pumpkin, remove the seeds, wash it clean, and cut it into thin slices.
3
Steam until cooked.
4
Steam the pumpkin and mash it with sugar.
5
Add glutinous rice flour.
6
Knead into a smooth dough.
7
Form into uniformly sized balls.
8
Flatten.
9
Sandwich it between two cookies.
10
Wrap with white sesame seeds.
11
Semi-finished product.
12
Pour oil into the pan, when the oil is about 60% hot, put in the pumpkin cakes and fry them slowly over low heat until they float, then take them out.
13
Crispy and soft, fragrant and sweet.
14
Finished product image.
15
One more.