Pumpkin Puree Rice Flour Steamed Cake

Name: Pumpkin Puree Rice Flour Steamed Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 140g Rice flour; 100g Pumpkin puree; 70g Milk; 70g white sugar; 40g Edible oil; a few drops white vinegar; a pinch Purple sweet potato powder

A homemade recipe for Pumpkin Puree Rice Flour Steamed Cake, combining rice flour, pumpkin puree and milk; steamed until light, fluffy and golden. Great for beginners and experienced home cooks alike.

45 minNewHard Baking Steam Sweet & Fragrant

Instructions

1
Separate the egg yolk and egg white into two containers that are free of oil and water.
2
Add 10g of sugar to the egg yolk.
3
After mixing the egg yolks with the sugar until well blended, add the steamed pumpkin puree that has been passed through a fine sieve (choose southern pumpkin for better color).
4
Add milk.
5
Stir it evenly.
6
Sift the rice flour into the bowl. In the previous step, I forgot to add the cooking oil, so this step adds it to the right side of the bowl.
7
The beaten egg yolk mixture is ready.
8
Beat the egg whites until they form coarse foam, then add 1/3 of the sugar and continue stirring.
9
Beat until thick, then add sugar for the second time and beat.
10
Add the last third of the sugar, and at the same time add a few drops of white vinegar while continuing to beat.
11
The meringue should be beaten until it reaches this state.
12
Take 1/3 of the egg white mixture and fold it into the egg yolk mixture until well combined.
13
Take another 1/3 of the egg white batter and fold it into the egg yolk batter until well combined.
14
Fold all the remaining egg white batter into the egg yolk batter until well combined.
15
Pour the cake batter into an 8-inch mold and tap to release air bubbles, then cover with plastic wrap to prevent water.
16
Bring the water in the pot to a boil first, then place the cake mold into the pot and steam for 30 to 35 minutes. After turning off the heat, wait 3 to 5 minutes before opening the lid.
17
The cake has finished steaming.
18
Let it cool slightly and take the cake out of the mold. It steamed perfectly (taken with a normal phone camera, the cake was made last night, and the lighting in the kitchen and the square hall is different, causing slight differences in effect, absolutely not beautified).
19
The golden pumpkin puree rice flour steamed cake is freshly baked, perfectly shaped, and it looks very beautiful when you sprinkle purple sweet potato powder on the cake using a mold for decoration!
20
Cut the cake with two cuts into four pieces; soft and fluffy, melts in your mouth, with a mild pumpkin flavor and a hint of sweetness that is irresistible.