Pumpkin Puree Steamed Cake First Release

Name: Pumpkin Puree Steamed Cake First Release
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Flour; to taste Pumpkin puree; 3g Yeast; 2g Baking powder; to taste Water; a pinch Black hair broken; 30g white sugar

A fluffy steamed sponge of sifted pumpkin puree, yeast and sugar, proofed until airy and topped with candied green shred, rising into a soft, mildly sweet golden cake.

1 hrNewMedium Snacks Steam Original

Instructions

1
Wash the pumpkin, peel it, and cut it into slices.
2
Steam the pumpkin slices until cooked.
3
Mash the pumpkin slices and pass them through a fine sieve, then add yeast powder and stir evenly.
4
Then add white sugar.
5
Stir until saccharified.
6
Pour in the pumpkin puree, then add an appropriate amount of water and stir into a paste. Cover and let it ferment.
7
After resting, stir evenly again.
8
Line the bottom and sides of the mold with parchment paper, add the crushed green noodles, then pour in the mixed batter to 10 minutes, cover, and steam for 25 minutes after the water boils.
9
The pumpkin puree steamed cake is done and taken out of the pot.
10
Cut it open and see, soft and fluffy.