Pumpkin Red Bean Paste Cake

Soak the red beans overnight, cook them using the rice cooking function of a rice cooker, then add an appropriate amount of sugar and mash them for later use.

After steaming the pumpkin until cooked, mash it into a puree. According to personal taste, add an appropriate amount of sugar, and mix it evenly with glutinous rice flour and wheat flour. The pumpkin puree has a certain amount of moisture, so add water as needed depending on the dryness or wetness of the dough, and knead it into a smooth dough.

60g of dough, 40g of red bean paste. Wrap the red bean paste in the dough, brush oil on the mooncake mold, and press to shape.

After the water boils, steam for 15 minutes, and the soft, glutinous, and sweet pumpkin red bean paste cake will be ready.