Pumpkin Red Bean Paste Mini Buns (Single Fermentation)

Name: Pumpkin Red Bean Paste Mini Buns (Single Fermentation)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g All-purpose flour; 255g (adjust as needed) Cooked pumpkin puree; 5 g Yeast; 220 g Red bean paste filling

Mini steamed buns with pumpkin puree kneaded into the dough, each wrapped around sweet red bean paste and proofed once before steaming for a tender, springy crumb.

1 hrNewMedium Staple Food Steam Sweet

Instructions

1
Steam the pumpkin until cooked, mash it with a spoon, mix it with flour and yeast, and knead into a smooth dough.
2
No need to ferment, directly divide the dough into 12 portions, and also divide the red bean paste into 12 portions.
3
Flatten the dough and wrap in the filling.
4
Pinch the opening closed, with the sealed side facing down.
5
Place the raw buns into small square molds (or directly into a steamer basket), cover with plastic wrap, and let them ferment until 1.5 times their original size. Put them into a steamer, bring the water to a boil over high heat, then steam over medium heat for 15 minutes. Turn off the heat and let them sit for 3-5 minutes before opening the lid.
6
Off the stove.
7
Demolding.
8
The epidermis is smooth.
9
Golden in color.
10
The design is cute.
11
Three-dimensional and aesthetically pleasing.