Pumpkin Red Date Pork Floss Hand-Torn Bread Exclusive

Name: Pumpkin Red Date Pork Floss Hand-Torn Bread Exclusive
Yield: 4 servings
Cuisine: Baking
Ingredients: 270 g Pumpkin puree; 400 g bread flour; 100 g low-gluten flour; 1 piece Egg; 50 g Butter; to taste Pork floss; to taste red date; 50 g white sugar; 5 g Dry yeast powder; 5 g Salt

Pumpkin Red Date Pork Floss Hand-Torn Bread: pumpkin puree, bread flour and low-gluten flour in a few quick steps, baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

0 minNewMedium Baking Roast Sweet

Instructions

1
Add cake flour, milk, pumpkin puree, and yeast to the stand mixer.
2
Add the low-gluten flour and bread flour, and mix evenly.
3
Add the butter and salt, and mix until smooth dough.
4
Let the dough rise until it doubles in size.
5
Take out the bread, roll it out, and cut it into small pieces.
6
Prepare a mold, layer by layer, and sprinkle some pork floss and red dates in between.
7
Paper tray molds are operated in the same way.
8
Sprinkle some red dates.
9
Place in the oven at 30°C, ferment for 50 minutes, until it doubles in size.
10
The prototype mold is operated in the same way.
11
Place it in the oven and bake at 180 degrees with both upper and lower heat for 20 minutes.
12
Give me a finished product picture!
13
Perfectly baked!