Pumpkin rice

Prepare a cup of rice and 1 baby pumpkin.

Rinse the rice twice;

Peel the pumpkin; the skin of Baby Pumpkin can be eaten, so it's okay if it's not completely peeled.

Remove the seeds and cut into small cubes about 1 cm in size;

Pour the rice and diced pumpkin into the inner pot of the rice cooker.

The diced pumpkin contains its own moisture, so add water according to the normal amount used when steaming rice.

I use the 'fragrant rice' program, which has a slightly dry texture, for 45 minutes;

The cooked rice has distinct, separate grains.

Break it apart with a rice spoon, and you can clearly see that each grain of rice is plump, still infused with the light yellow of the pumpkin.

Pumpkin rice, fragrant and soft, nutritious and healthy!