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Pumpkin Soup
A silky Western-style pumpkin puree blended with stock and fresh milk, gently heated into a smooth, naturally sweet cream soup with a velvety mouthfeel.
Instructions
- 1
200g pumpkin, 100ML broth, 50ML fresh milk;
- 2
Wash the pumpkin, peel it, remove the seeds, cut it into small cubes, put them into a blender with broth, and blend into a puree;
- 3
Pour into a milk pan, add fresh milk, bring to a boil over low heat, and stir evenly.
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Ingredients
Main Ingredients
- Pumpkin200 g
- Broth100ML
- Fresh milk50ML