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Pumpkin Soup Premiere
A silky two-ingredient pumpkin soup: steamed pumpkin chunks blended with warm milk into a velvety, naturally sweet puree with a smooth, creamy, pudding-like texture.
Instructions
- 1
Cut the pumpkin into pieces and steam them in a pot.
- 2
Heat the milk and set aside.
- 3
Place the cooked pumpkin and milk into a blender and blend until smooth.
- 4
Completed.
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Ingredients
Main Ingredients
- Pumpkin300g
- Milk200