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Pumpkin Steamed Cake
A fluffy steamed pumpkin cake where sweet squash puree, egg and yeast create a thick batter that rises tall, topped with dates and steamed until airy, moist and honeyed.
Instructions
- 1
Wash the pumpkin and peel it.
- 2
Slice and steam until cooked.
- 3
Steam the pumpkin, add eggs, add sugar, and mash into a puree.
- 4
Add yeast powder.
- 5
Add flour, and adjust the amount according to the water content of the pumpkin, stirring into a thick batter.
- 6
Let it rise until it is twice as large.
- 7
Stir evenly.
- 8
Brush oil on the bottom of the basin and pour it into the basin.
- 9
Let it rise again, and place jujubes on top for decoration.
- 10
Steam in the pot for 30 to 40 minutes.
- 11
The pumpkin steamed cake is ready.
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Ingredients
Main Ingredients
- Pumpkin250g
- Flour250g
- Egg2 piece
- Yeast3
Seasonings
- white sugar20 g